Scallops glazed with a french white wine sauce (called “bur blanc”). Served with red baby carrots and peas.
Mmm. Dinner was delicious last night. My sister is too amazing. :)
About
My name is Holly Ho,
I'm an undergraduate majoring in
Electrical Engineering at Stanford University,
and I love baking, cooking, and eating. :)
If you have any questions, or just want to pop in to say hi, I'm all ears! Feel free to email me at:
holly.ai.ho@gmail.com
