What’s for dinner tonight?
Mm. Well, I’m not sure. But we had dessert first. :)
My sister, of course, was the mastermind behind these amazing Bananas Foster crepes. Completely homemade! She made the batter for the crepe skins, and I took care of making all of those. She brilliantly cooked the Bananas Foster. We topped the warm crepe with scoops of vanilla ice cream.
They were AMAZING. If I could, I would never go out for a crepe ever again; I’d just go to my sister’s house. Gahh!
(By the way, this photo doesn’t do the crepe any justice.. It looks so beautiful in person. I promise.)
