It might’ve just been the lighting in the kitchen, but the pumpkin chocolate chip dough was an amazing orangey color!
About
My name is Holly Ho,
I'm an undergraduate majoring in
Electrical Engineering at Stanford University,
and I love baking, cooking, and eating. :)
If you have any questions, or just want to pop in to say hi, I'm all ears! Feel free to email me at:
holly.ai.ho@gmail.com
